Math Proves Bacon Is A Miracle Food
Walmart Says Food Stamp Shopping Spree Was ‘Right Choice’
That includes a majority of those workers who are employed at least 40 hours week. The study, Fast Food, Poverty Wages, was sponsored by the UC Berkeley Center for Labor Research and Education and the University of Illinois at Urbana-Champaign Department of Urban & Regional Planning, and funded by the labor group Fast Food Forward. The estimates were based on government data. A second study , by the pro-union National Employment Law Project, extended the analysis to individual companies, estimating that McDonalds workers received $1.2 billion in public assistance while the corporation netted $5.5 billion in Fiscal Year 2012 profits, and devoted $5.5 billion to dividends and stock buybacks. This is the public cost of low-wage jobs in America, write the authors of the BerkeleyUrbana-Champaign study. The cost is public because taxpayers bear it. Yet it remains hidden in national policy debates about poverty, employment and federal spending. A spokesperson for McDonalds declined last night to comment on the fast food campaign or the extent of fast food workers use of public assistance. A spokesperson for the fast food giant emailed in August that Our history is full of examples who worked their first job with McDonalds and went on to successful careers both within and outside of McDonalds. The National Restaurant Association did not immediately respond to a Monday afternoon inquiry. As Salon first reported , New York City fast food workers mounted an unprecedented strike last November, the first in a wave of work stoppages around the country that included a 60-city walkout in August each demanding a raise of $15 an hour and the chance to unionize without intimidation. Little Caesars worker Julio Wilson said before walking off the job that hed made my way through the fast food circuit, with stints at Burger King, Subway, Arbys and McDonalds, and theyre all the same. He told Salon that many fellow employees and their families need to be compensated to be able to live. Funding todays university report represents the fast food campaigns latest salvo against the growing, increasingly representative and virtually union-free fast food industry. The key player behind the national campaign has been the Service Employees International Union. Along with a series of one-day strikes, organizers have targeted fast food companies with media, political, and consumer pressure. SEIU strategist Scott Courtney told Salon in August that given the disparity between McDonalds profits and workers poverty, the story is leverage in and of itself. Writing in defense of Wal-Mart in Slate in 2006,Jason Furman, who now chairs the White Houses Council of Economic Advisors, criticized critics who, like fast food activists, had cited hefty public assistance tolls in making their case. As far as I can tell, wrote Furman, these are cynical attempts to expand the appeal of the case against Wal-Mart, moving it beyond an appeal to the atavistic anti-corporate instincts of some progressives by playing on the atavistic anti-welfare, anti-government, anti-tax instincts of some conservatives. The authors of the BerkeleyUrbana-Champaign study call the public assistance programs whose costs they tally indispensable, saying they provide a last line of defense between Americas growing low-income workforce and the want of basic necessities. But they suggest that such programs would be more effective if they were combined with measures to improve wages and health benefits among low-wage workers, such as increasing the minimum wage, passing local laws to raise labor standards or facilitating union collective bargaining.
15, 2013 Customers push shopping carts at the Wal-Mart location in the Chinatown neighborhood of Los Angeles, Sept. 19, 2013. Patrick T. Fallon/Bloomberg/Getty Images Walmart has no regrets about allowing a wild shopping spree at two of its Louisiana stores when an electronic glitch lifted the spending caps on the cards of food stamp recipients. “We know we made the right choice,” Walmart spokesman Kory Lundberg told ABCNews.com today. The chain has no regrets even though Louisiana’s Department of Children and Family Services said food stamp recipients should have been limited to $50 each during the emergency and that Walmart will have to pay the difference. Lundberg declined to comment about how much the company may have lost or why it did not follow the emergency $50 limit. Read More: Walmart to Get Stuck With Most of Food Stamp Shopping Spree Courtesy KSLA.com Shelves in the Walmart store in Springhill, La., were cleared Saturday, when the store allowed purchases on EBT cards that didn’t show limits. Another Walmart spokeswoman Kayla Whaling said, “Our focus was to continue serving our customers.” Food stamp recipients jammed into Walmarts in Mansfield and Springhill Saturday when word of the glitch spread. Springhill Police Chief Will Lynd said some customers were buying eight to ten grocery carts full of food. The store in Mansfield temporarily closed because of overcrowding and Mansfield Chief of Police Gary Hobbs said some shoppers left with up to eight carts of food and then went back for more. The food shelves were left bare and all the meat was sold as well, Lynd said. The shopping frenzy was triggered when the Electronic Benefits Transfer system went down because a back-up generator failed at 11 a.m. EST Saturday during a regularly-scheduled test, according to Xerox, a vendor for the EBT system and based in Norwalk, Conn.
No surprises here! There are plenty of reasons why sandwiches might benefit the most; their slapped-together construction allows the bacon to stay crispy. Things get a little more dicey in salads and vegetables, which can let the bacon get soggy. The only foods that get worse with bacon? Pasta and desserts. An educated guess: Its because bacon pastas are typically finicky cream sauces that are difficult to get right. And desserts often seem to render bacon fat into a congealed mess. The bacon experiment led us down a whole branch of questions: Could we total how much chicken there is on the entire site? What about how many testicles? Could we figure out how many miles of spaghetti there are? Yes, yes, and yes! (The answers are in the charts above.) But one thing we really wanted to know was: What foods are most popular now, and how has food popularity waxed and waned over time?
Food events in the Washington area
703-255-5425. www.oaktonwineshop.com . OCT. 18 COOKING CLASS: Marilena Leavitt leads a couples class with a Greek Taverna theme. 7-10 p.m. $150 per couple. Culinaria Cooking School, 110 Pleasant St. NW, Vienna. 703-865-7920. www.culinariacookingschool.com . OCT.